Marzetti
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
water
|
|
| 1 | tablespoon |
salt
|
|
| 3 | cups |
egg noodles
uncooked |
|
| ¼ | cup |
butter
|
|
| 1 | cup |
bread crumbs
fine, dry |
|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
green bell peppers
finely chopped |
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
swiss cheese
grated |
|
| 8 | ounce can |
tomato sauce
|
|
| 4 | ounces |
mushrooms, canned
stems and pieces, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
water
|
|
| 15 | ml |
salt
|
|
| 7.1E+2 | ml |
egg noodles
uncooked |
|
| 59 | ml |
butter
|
|
| 237 | ml |
bread crumbs
fine, dry |
|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
green bell peppers
finely chopped |
|
| 2.5 | ml |
garlic salt
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
swiss cheese
grated |
|
| 8 | ounce can |
tomato sauce
|
|
| 115.6 | ml/g |
mushrooms, canned
stems and pieces, drained |
|
Directions
In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, stir occasionally.
Drain noodles and set aside.
In a large, heat-resistant, non-metallic mixing bowl, melt ¼ cup butter in Microwave Oven 30 seconds.
Add bread crumbs and heat, uncovered, in Microwave Oven 1½ minutes or until bread crumbs are golden brown.
Add meat to bread crumb mixture and mix to combine well.
Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
Add onions, green pepper, garlic salt, salt and pepper.
Blend into meat mixture thoroughly.
Heat, uncovered, in Microwave Oven 2 minutes.
In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
Top with cheese, tomato sauce and mushrooms (in that order).
Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
