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Marzetti

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 cups water
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1 tablespoon salt
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3 cups egg noodles
uncooked
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¼ cup butter
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1 cup bread crumbs
fine, dry
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1 pound ground beef, lean
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½ cup onions
finely chopped
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¼ cup green bell peppers
finely chopped
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½ teaspoon garlic salt
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1 teaspoon salt
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teaspoon black pepper
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1 cup swiss cheese
grated
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8 ounce can tomato sauce
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4 ounces mushrooms, canned
stems and pieces, drained
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Ingredients

Amount Measure Ingredient Features
1.2 l water
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15 ml salt
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7.1E+2 ml egg noodles
uncooked
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59 ml butter
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237 ml bread crumbs
fine, dry
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453.6 g ground beef, lean
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118 ml onions
finely chopped
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59 ml green bell peppers
finely chopped
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2.5 ml garlic salt
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5 ml salt
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0.6 ml black pepper
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237 ml swiss cheese
grated
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8 ounce can tomato sauce
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115.6 ml/g mushrooms, canned
stems and pieces, drained
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Directions

In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.

Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, stir occasionally.

Drain noodles and set aside.

In a large, heat-resistant, non-metallic mixing bowl, melt ¼ cup butter in Microwave Oven 30 seconds.

Add bread crumbs and heat, uncovered, in Microwave Oven 1½ minutes or until bread crumbs are golden brown.

Add meat to bread crumb mixture and mix to combine well.

Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.

Add onions, green pepper, garlic salt, salt and pepper.

Blend into meat mixture thoroughly.

Heat, uncovered, in Microwave Oven 2 minutes.

In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.

Top with cheese, tomato sauce and mushrooms (in that order).

Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 611g (21.6 oz)
Amount per Serving
Calories 68645% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 2814mg 117%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 90g
Vitamin A 17% Vitamin C 28%
Calcium 32% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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