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Mary's Fudgey Brownies

 
Mary's Fudgey Brownies
11

Fudgey Brownies recipe

Yield

20

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

2 each unsweetened chocolate
squares
*
cup butter
cup all-purpose flour
½ teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup sugar
½ cup nuts
chopped, or 3/4 cup angel flake coconut, optional

Directions

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.

Remove from heat.

Mix flour, salt and baking powder.

Beat eggs thoroughly.

Gradually beat in sugar.

Blend in chocolate mixture and vanilla.

Add flour mixture; stir well.

Stir in nuts. Spread in greased 8 inch square pan.

Bake at 350℉ (180℃) F for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies).

Cool in pan, cut into squares or bars.

Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25 to 30 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 10944% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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