Search
by Ingredient

Maryland Lady Crab Cakes

StarStarStarHalf starEmpty star

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G CRAB MEAT
Maryland
1 237
CUP ML BREAD CRUMBS
italian style
1 1
LARGE LARGE EGGS
or 2 small
¼ 59
CUP ML MAYONNAISE
approximately
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X MARGARINE
butter, or oil, for frying *

Directions

Remove all cartilage from crabmeat.

In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings.

Add crabmeat and mix gently but thoroughly.

If mixture is too dry add a little more mayonnaise.

Shape into six cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 198 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 671mg 28%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 1% Vitamin C 4%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe