YIELD
1 batchPREP
25 minCOOK
35 minREADY
5 hrsIngredients
Directions
For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1½ teaspoon sugar and ¼ teaspoon salt. Cut in butter until mixture resembles coarse crumbs.
Make a well in the center: add milk all at once.
Stir just until dough clings together.
One a lightly flur surface, roll dough into an 11inch circle.
Fit into bottom and up sides of an ungreased 9 x 1½ inch round baking pan.
Trim crust even with top edge of pan. Bake the crust at 350? oven for 5 minutes.
Set aside. For filling: In a large bowl, beat eggs.
Stir in cottage cheese, ⅓ cup sugar, half and half, 1 tablespoon flour, vanilla, cinnamon and ⅛ teaspoon salt until combined.
Pour filling into crust.
Bake in a 350? oven for 30 minutes or until center is nearly set when?haken.
Cool the dessert on a wire rack for 1 hour.
Cover and chill for at least 4 hours.
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