Mary's Kaeskuch (Cheese Kuchen)
Yield
1 batchPrep
25 minCook
35 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
cut up |
|
| ⅓ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
cottage cheese
cream style |
*
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
light cream (half&half)
light, or evaporated milk |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 7.5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
cut up |
|
| 79 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
cottage cheese
cream style |
*
|
| 79 | ml |
sugar
|
|
| 79 | ml |
light cream (half&half)
light, or evaporated milk |
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 0.6 | ml |
salt
|
|
Directions
For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1½ teaspoon sugar and ¼ teaspoon salt. Cut in butter until mixture resembles coarse crumbs.
Make a well in the center: add milk all at once.
Stir just until dough clings together.
One a lightly flur surface, roll dough into an 11inch circle.
Fit into bottom and up sides of an ungreased 9 x 1½ inch round baking pan.
Trim crust even with top edge of pan. Bake the crust at 350? oven for 5 minutes.
Set aside. For filling: In a large bowl, beat eggs.
Stir in cottage cheese, ⅓ cup sugar, half and half, 1 tablespoon flour, vanilla, cinnamon and ⅛ teaspoon salt until combined.
Pour filling into crust.
Bake in a 350? oven for 30 minutes or until center is nearly set when?haken.
Cool the dessert on a wire rack for 1 hour.
Cover and chill for at least 4 hours.
