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Mary's Kaeskuch (Cheese Kuchen)

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Submitted by lily

YIELD

1 batch

PREP

25 min

COOK

35 min

READY

5 hrs

Ingredients

1 237
1 5
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
cut up
79
CUP ML MILK
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML COTTAGE CHEESE
cream style *
79
CUP ML SUGAR
79
CUP ML LIGHT CREAM (HALF&HALF)
light, or evaporated milk
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML CINNAMON
ground
0.6
TEASPOON ML SALT

Directions

For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1½ teaspoon sugar and ¼ teaspoon salt. Cut in butter until mixture resembles coarse crumbs.

Make a well in the center: add milk all at once.

Stir just until dough clings together.

One a lightly flur surface, roll dough into an 11inch circle.

Fit into bottom and up sides of an ungreased 9 x 1½ inch round baking pan.

Trim crust even with top edge of pan. Bake the crust at 350? oven for 5 minutes.

Set aside. For filling: In a large bowl, beat eggs.

Stir in cottage cheese, ⅓ cup sugar, half and half, 1 tablespoon flour, vanilla, cinnamon and ⅛ teaspoon salt until combined.

Pour filling into crust.

Bake in a 350? oven for 30 minutes or until center is nearly set when?haken.

Cool the dessert on a wire rack for 1 hour.

Cover and chill for at least 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 366 42% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 356mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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