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Marvelous Fresh Ginger Cheesecake

 

22

Yield

1

cake

Prep

25

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

Crust
2 cups pecans
ground
2 tablespoons brown sugar
1 teaspoon ginger
ground
*
1 large egg whites
beaten
1 teaspoon lemon zest
grated
Filling
2 pounds cream cheese
¾ cup sugar
4 large eggs
beaten
½ cup heavy whipping cream
1 teaspoon vanilla extract
8 ounces ginger
preserves
2 teaspoons ginger
ground
1 tablespoon ginger
grated

Directions

For the crust, mix nuts with brown sugar, egg white, ginger and lemon rind until mixture is just bound together.

Press into bottom and sides of 9 inch springform pan.

For the filling, beat cream cheese and sugar together until smooth and light.

Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh ginger.

Mix thoroughly and pour into prepared nut crust.

Bake at 300℉ (150℃). for 1 hour and 40 minutes.

Cool 1 hour in turned off oven or overnight.

Cool completely before chilling in refridgerator.

If serving at home, remove springform band from from pan and place on serving tray or dish.

Garnish with candied ginger.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 152679% of calories from fat
 % Daily Value *
Total Fat 134g 207%
Saturated Fat 62g 308%
Trans Fat 0g
Cholesterol 502mg 167%
Sodium 771mg 32%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 22%
Sugars g
Protein 60g
Vitamin A 75% Vitamin C 3%
Calcium 27% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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