Marinated Flank Steak-Best
Yield
2 servingsPrep
130 minCook
8 minReady
150 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
soy sauce, tamari
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
honey
|
|
| ¾ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
garlic
minced |
|
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
soy sauce, tamari
|
|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
honey
|
|
| 3.8 | ml |
ginger
ground |
|
| 2.5 | ml |
garlic
minced |
|
| 680.4 | g |
beef, flank steak (london broil)
|
|
Directions
Mix marinade with fork in shallow dish.
Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side.
Let stand 5 minutes before slicing thinly across the grain.
Heat remaining marinade thoroughly and serve over or with sliced meat.
