Marie's Peanut Butter Dreams
These are better then the average peanut butter cookie and really do melt in your mouth!
Yield
56 servingsPrep
35 minCook
10 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
peanut butter
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups | Ground Oatmeal Flour | |
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
peanuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
peanut butter
|
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml | Ground Oatmeal Flour | |
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
peanuts
chopped, optional |
|
Directions
Beat together butter, peanut butter and sugars; blend in eggs and vanilla.
Add combined dry ingredients; mix well.
Stir in nuts if desired.
Chill dough about one hour.
Shape to form one inch balls. Place on ungreased cookie sheet; flatten with fork dipped in sugar to form pattern.
Bake in preheated oven 350 about ten minutes or until edges are golden.
MAKES ABOUT 4½ DOZEN COOKIES
You can substitue vegetable shortening for butter and omit chilling the dough.
These are better then the average peanut butter cookie and really do melt in your mouth!
