Margie's Beer Fish Batter
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Ingredients
| 3 | cups |
cornmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | whole |
eggs
|
* |
| 1 | x |
salt and black pepper
to taste |
* |
| 2 | cans |
beer
|
Directions
Mix dry ingredients, add eggs, then add beer until batter is at desired consistency.
The thicker the batter the thicker the breading will be on the fish.
Can be deep-fried or pan-fried.
When pan-frying use a generous amount of oil, ¾ of the fillet should be covered.
Be sure oil is pre-heated to the point that the fish begins frying as soon as it is placed in the skillet.
Test with drops of water if unsure.
Fish is done when lightly browned on both sides.
Nutrition Facts
Serving Size 301g (10.6 oz)Amount per Serving
Calories 5216% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate
34g
34%
Dietary Fiber 8g
30%
Sugars g
Protein
23g
Vitamin A 4%
•
Vitamin C 0%
Calcium 2%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
