Maple Walnut Squares
Yield
1 batchPrep
30 minCook
45 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
maple syrup
|
|
| ⅓ | cup |
maple sugar
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
maple syrup
|
|
| 79 | ml |
maple sugar
|
*
|
| 79 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Combine flour, ¼ cup sugar and butter in bowl.
With fork, mix until consistency of fine corn meal.
Press mix into greased 9 x 13" pan.
Bake at 350? for 15 minutes.
Combine sugars and syrup in small saucepan.
Simmer 5 minutes.
Pour over beaten eggs, stirring constantly.
Stir in remaining ingredients, except nuts.
Pour mix over baked crust.
Sprinkle with nuts and bake at 350? for 20 to 25 minutes.
Cool in pan and cut in bars.
