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Maple Syrup Shortbreads

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Submitted by Toodles

YIELD

36 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

Shortbread
½ 118
¼ 59
CUP ML SUGAR
1 237
Maple topping
¾ 177
CUP ML BROWN SUGAR
packed *
79
CUP ML MAPLE SYRUP
pure
1 15
TABLESPOON ML BUTTER, UNSALTED
room temperature
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
chopped, toasted

Directions

For shortbread: Preheat oven to 350℉ (180℃).

Generously butter 9-inch square baking dish .

Cream butter and sugar in processor unitl light and fluffy.

Add flour and process just until blended; do not form ball.

Pat into bottom of prepared dish.

Bake until shortbread is light brown, about 25 minutes.

For topping: Beat sugar, maple syrup and butter to blend.

Beat in egg and vanilla.

Pour over shortbread. Sprinkle evenly with walnuts.

Bake until topping is set, about 25 minutes.

Cool on rack.

Cut into 1½ inch squares.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The instructions call for egg but there is no mention of eggs in the ingredient list!

 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 62 57% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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