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Maple Syrup Nut Cake

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Submitted by Billie JO=o

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 ¼ 532
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML MAPLE SYRUP
½ 118
CUP ML MILK
1 237
CUP ML NUTS
chopped
½ 118
CUP ML SUGAR
white
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE SHORTENING
soft *
2 2
LARGE LARGE EGGS

Directions

Sift dry ingredients together into bowl.

Add syrup, shortening and milk; beat 2 minutes.

Add eggs and beat 2 minutes. Add choppeed nuts and mix well.

Pour into 2 greased and floured 9” pans. Bake in 350? oven for 25 to 30 minutes.

Frost.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 818 24% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 651mg 27%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 20%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 0%
Calcium 20% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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