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Maple Syrup & Brown Sugar Pie

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Submitted by lilkel

Maple Syrup and Brown Sugar Pie recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML MAPLE SYRUP
1 237
1 237
1 1
PINCH PINCH NUTMEG *
79
CUP ML BUTTER

Directions

Line a 9 inch pie plate with pastry.

Stir soda and vanilla into syrup and pour into pastry.

Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.

Place a piece of foil under pan, because the pie often bubbles over.

Bake at 350℉ (180℃) F for 30 minutes and let cool -- it is best cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 181 33% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 98mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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