Maple Syrup & Brown Sugar Pie
Maple Syrup and Brown Sugar Pie recipe
Yield
16 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
|
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
maple syrup
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar, dark
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
vanilla extract
|
|
| 355 | ml |
maple syrup
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar, dark
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 79 | ml |
butter
|
|
Directions
Line a 9 inch pie plate with pastry.
Stir soda and vanilla into syrup and pour into pastry.
Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
Place a piece of foil under pan, because the pie often bubbles over.
Bake at 350℉ (180℃) F for 30 minutes and let cool -- it is best cold.
