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Mama's Italian Meatloaf

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Recipe

 

Yield

12 servings

Prep

?

Cook

1 hrs

Ready

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Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds beef
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1 pound italian sausage
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1 ½ cups cracker crumbs
*
2 large eggs
beaten
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1 medium onions
chopped
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1 each sweet red bell peppers
chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon oregano
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1 clove garlic
minced
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1 cup pizza sauce
filling
½ pound ham
boiled, thin
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8 ounces mozzarella cheese
grated
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1 can mushrooms
(8 oz), drained
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Ingredients

Amount Measure Ingredient Features
907.2 g beef
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453.6 g italian sausage
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355 ml cracker crumbs
*
2 large eggs
beaten
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1 medium onions
chopped
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1 each sweet red bell peppers
chopped
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2.5 ml salt
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1.3 ml black pepper
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5 ml oregano
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1 clove garlic
minced
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237 ml pizza sauce
filling
226.8 g ham
boiled, thin
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231.2 ml/g mozzarella cheese
grated
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1 can mushrooms
(8 oz), drained
* Camera

Directions

Mix first eleven ingredients together. Reserve ¼ cup pizza sauce.

On a large sheet of wax paper, pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture, leaving a small margin. Spread mushrooms over ham.

Sprinkle cheese over all. Reserve small amount of cheese. Start at 10" size and roll meat like a jelly roll. Use wax paper to lift. When rolled tightly, seal edges. Place seam side down in a 9 x 13" pan. Brush with reserved pizza sauce. Bake 1¼ hours at 375℉ (190℃).

Before done, sprinkle reserved cheese over and finish baking.

Serves 10 to 12.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 43260% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 948mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 74g
Vitamin A 4% Vitamin C 50%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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