Mama's Italian Meatloaf
Yield
12 servingsPrep
?Cook
1 hrsReady
?Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
|
|
| 1 | pound |
italian sausage
|
|
| 1 ½ | cups |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
pizza sauce
|
|
| filling | |||
| ½ | pound |
ham
boiled, thin |
|
| 8 | ounces |
mozzarella cheese
grated |
|
| 1 | can |
mushrooms
(8 oz), drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
|
|
| 453.6 | g |
italian sausage
|
|
| 355 | ml |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
oregano
|
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
pizza sauce
|
|
| filling | |||
| 226.8 | g |
ham
boiled, thin |
|
| 231.2 | ml/g |
mozzarella cheese
grated |
|
| 1 | can |
mushrooms
(8 oz), drained |
*
|
Directions
Mix first eleven ingredients together. Reserve ¼ cup pizza sauce.
On a large sheet of wax paper, pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture, leaving a small margin. Spread mushrooms over ham.
Sprinkle cheese over all. Reserve small amount of cheese. Start at 10" size and roll meat like a jelly roll. Use wax paper to lift. When rolled tightly, seal edges. Place seam side down in a 9 x 13" pan. Brush with reserved pizza sauce. Bake 1¼ hours at 375℉ (190℃).
Before done, sprinkle reserved cheese over and finish baking.
Serves 10 to 12.
