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Magic Lemon Meringue Pie

 

11

Yield

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
baked, cooled
2 large eggs
separated
14 ounces milk, sweetened condensed
½ cup lemon juice
1 teaspoon lemon zest
grated
¼ teaspoon cream of tartar
*
¼ cup sugar

Directions

Preheat oven to 350℉ (180℃).

In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.

Turn into shell.

In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry.

Spread meringue on top of pie, sealing carefully to edge of shell.

Bake 15 minutes or until meringue is golden brown.

Cool.

Chill before serving Refrigerate leftovers.

Makes 1 to 8 or 9 inch pie

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 68032% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 408mg 17%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 2%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 30%
Calcium 40% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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