Madonna Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| ½ | cup |
oats, quick cooking
|
|
| 1 | dash |
salt
|
*
|
| 1 ½ | cups |
water
warm |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 473 | ml |
bread flour
|
|
| 355 | ml |
whole-wheat flour
|
|
| 118 | ml |
oats, quick cooking
|
|
| 1 | dash |
salt
|
*
|
| 355 | ml |
water
warm |
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
molasses
|
|
Directions
Put ingredients into bread machine and press "Start".
