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Madonna Bread

Submitted by littlee8

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½

TEASPOONS YEAST, ACTIVE DRY

2

CUPS BREAD FLOUR

1 ½

CUPS WHOLE-WHEAT FLOUR

½

CUP OATS, QUICK COOKING

1

DASH SALT *

1 ½

CUPS WATER
warm

1

TABLESPOON VEGETABLE OIL

2

TABLESPOONS HONEY

2

TABLESPOONS MOLASSES

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 232g (8.2 oz)

Amount per Serving

Calories 509 10% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 34g 34%

Dietary Fiber 8g 32%

Sugars g

Protein 31g

Vitamin A 0% • Vitamin C 0%

Calcium 5% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium