MacEdoine of Fresh Fruit
Yield
3 servingsPrep
15 minCook
0 minReady
4 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
oranges
thinly sliced |
|
| 2 | large |
apples
diced |
*
|
| 2 | large |
pears
diced |
|
| ⅓ | cup |
walnuts
|
|
| 2 | large |
bananas
cubed |
|
| 8 | ounces |
raspberries
frozen |
|
| 1 | large |
lemon
|
*
|
| 4 | tablespoons |
rum
|
|
| ¼ | cup |
orange juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
oranges
thinly sliced |
|
| 2 | large |
apples
diced |
*
|
| 2 | large |
pears
diced |
|
| 79 | ml |
walnuts
|
|
| 2 | large |
bananas
cubed |
|
| 231.2 | ml/g |
raspberries
frozen |
|
| 1 | large |
lemon
|
*
|
| 6E+1 | ml |
rum
|
|
| 59 | ml |
orange juice
fresh |
|
Directions
Mix the orange juice and rum in a mixing bowl.
Prick fruit to allow the marinade to soak for several hours.
Stir the fruit marinade frequently.
Add raspberries and walnuts just before serving.
Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake.
