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Macaroni Souffle

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Submitted by smarshall

YIELD

5 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

18 520.2
OUNCES ML/G PASTA, ELBOW MACARONI
3 86.7
OUNCES ML/G GOUDA CHEESE *
18 520.2
OUNCES ML/G GROUND BEEF
1 1
EACH EACH ONIONS
1 1
CAN CAN TOMATOES
pureed *
1 1
PACKAGE PACKAGE BECHAMEL (WHITE) SAUCE *

Directions

Cook the noodles according to directions.

Fry the meat with the chopped onions and the tomatoe purée in a skillet until meat is crumbly.

Season with Salt and Pepper to taste.

Grease a souffle pan and alternate noodles and meat mix in it.

Make the sauce according to directions and pour over all.

Cook in 350℉ (180℃). oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 430 35% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 87mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 61g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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