Low Calorie Chocolate Layer Pie
reduced calorie, melted
whipped topping, prepared
cream cheese (reduced-fat)
Preheat oven to 350℉ (180℃).
Combine flour and margarine in a 9 inch pie plate, spreading flour mixture evenly over bottom of plate.
Bake 15- 20 minutes, until golden.
Remove from oven.
In a medium bowl, combine 2 tablespoons of the whipped topping, the cream cheese, and sugar, stirring until smooth.
Spread on top of the crust.
In another medium bowl, whisk together the pudding, milk and ½ cup of water until smooth.
Spoon on top of the cream cheese mixture.
Spread remaining whipped topping on top of pudding mixture.
Refrigerate until ready to serve.