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Low Calorie Chocolate Layer Pie

 

21

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free
 

Ingredients

¾ cup all-purpose flour
cup margarine
reduced calorie, melted
½ cup whipped topping, prepared
light
½ cup cream cheese (reduced-fat)
soft
¼ cup powdered sugar
1 package pudding
reduced calorie
*
1 cup milk, skim
or 1%

Directions

Preheat oven to 350℉ (180℃).

Combine flour and margarine in a 9 inch pie plate, spreading flour mixture evenly over bottom of plate.

Bake 15- 20 minutes, until golden.

Remove from oven.

In a medium bowl, combine 2 tablespoons of the whipped topping, the cream cheese, and sugar, stirring until smooth.

Spread on top of the crust.

In another medium bowl, whisk together the pudding, milk and ½ cup of water until smooth.

Spoon on top of the cream cheese mixture.

Spread remaining whipped topping on top of pudding mixture.

Refrigerate until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 18055% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 166mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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