Louise's Broccoli Casserole
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
broccoli florets
spears |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 ¼ | cups |
cheddar cheese, very old, sharp
grated |
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| 1 | cup |
potatoes
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
broccoli florets
spears |
*
|
| 1 | can |
soup, cream of celery
|
|
| 296 | ml |
cheddar cheese, very old, sharp
grated |
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 237 | ml |
potatoes
cubed |
|
Directions
In large bowl, combine broccoli, celery soup, 1 cup of the grated cheese and the minced onion.
Pour into lightly greased CP. Sprinkle top with crushed crackers or mix in the potatoes, then top with remaining cheese.
Cover and cook on LOW for 5 to 6 hours.
