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L.J's Winter Tomato Soup

 

Warm up your winter with this delicious tomato soup the whole family can enjoy!
21

Yield

2

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 can tomato soup
10 ounces
10 ounces milk
5 ounces water
10 ounces mushrooms
1 cup pasta, fettuccine
cooked
*
¼ teaspoon oregano
*
¼ teaspoon garlic powder
*
¼ teaspoon black pepper
*
¼ teaspoon paprika
*
10 drops red hot pepper sauce
*
2 ounces rum
dark
1 tablespoon chicken broth
1 teaspoon soy sauce, tamari

Directions

Except for the fettuccine, mix all ingredients together.

Bring to a boil then turn heat to low.

Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.

Stir and bring soup to the boil again then turn heat to low.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 34512% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1068mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 20% Vitamin C 35%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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