L.J's Winter Tomato Soup
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
tomato soup
10 ounces |
|
10 | ounces |
milk
|
|
5 | ounces |
water
|
|
10 | ounces |
mushrooms
|
|
1 | cup |
pasta, fettuccine
cooked |
* |
¼ | teaspoon |
oregano
|
|
¼ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
black pepper
|
|
¼ | teaspoon |
paprika
|
|
10 | drops |
red hot pepper sauce
|
* |
2 | ounces |
rum
dark |
|
1 | tablespoon |
chicken broth
|
|
1 | teaspoon |
soy sauce, tamari
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
tomato soup
10 ounces |
|
289 | ml/g |
milk
|
|
144.5 | ml/g |
water
|
|
289 | ml/g |
mushrooms
|
|
237 | ml |
pasta, fettuccine
cooked |
* |
1.3 | ml |
oregano
|
|
1.3 | ml |
garlic powder
|
|
1.3 | ml |
black pepper
|
|
1.3 | ml |
paprika
|
|
1E+1 | drops |
red hot pepper sauce
|
* |
57.8 | ml/g |
rum
dark |
|
15 | ml |
chicken broth
|
|
5 | ml |
soy sauce, tamari
|
Directions
Except for the fettuccine, mix all ingredients together.
Bring to a boil then turn heat to low.
Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.
Stir and bring soup to the boil again then turn heat to low.