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Little Plum Cakes

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Submitted by blacgurl

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 946
CUPS ML ALL-PURPOSE FLOUR
sifted
1 453.6
POUND G POWDERED SUGAR
sifted
1 453.6
POUND G BUTTER
1 453.6
POUND G CURRANTS
1 453.6
1 5
TEASPOON ML NUTMEG
1 1
EACH EACH LEMON ZEST
grated *
12 12
LARGE LARGE EGGS
unbeaten
3 45
TABLESPOONS ML MILK

Directions

Mix one cup of flour with the fruit.

Cream the butter until soft.

Add the lemon rind and nutmeg.

Add the flour, sugar and eggs alternately.

Lastly mix in the fruit.

Drop by teaspoons so that they look like little cakes.

Bake at 450℉ (230℃) until brown, about 5 to 8 minutes Reduce the heat to 350℉ (180℃) F for another 5 to 8 minutes or until they look done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 781 42% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 296mg 12%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 10%
Sugars g
Protein 25g
Vitamin A 26% Vitamin C 116%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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