Little Lemon Spritz

Directions

Heat oven to 350℉ (180℃).

Combine flour, baking powder and salt in bowl.

Process butter and sugar in food processor until smooth and creamy.

Add egg, peel, juice and vanilla; process until blended.

Add dry ingredients and pulse until well mixed.

Insert ridged or desired disk into a miniature or standard cookie press.

Place ⅓ of dough into press.

For ridged disk, on lightly floured surface pipe dough into 8 inch strips.

Cut strips into 1 inch pieces and arrange 1 inch apart on ungreased cookie sheets.

Bake 8 to 10 minutes, until cookies are firm and edges are lightly browned.

Cool on wire racks.

Make Glaze: Whisk juice, 2 tablespoons cream and confectioner’s sugar in small bowl until smooth.

(Add remaining 1 tablespoon cream if glaze is too thick.) Dip one end of cookies into glaze; place on sheet of wax paper.

Decorate as desired.

Let stand 30 minutes utnil glaze sets. Makes about 13 dozen miniature spritz.

8 dozen spritz.