Linguine with Tomatoes & Jalapeno

Directions

Preheat oven to 350℉ (180℃).

Remove white papery skin from garlic heat (do not peel or separate the cloves).

Wrap garlic head in foil. Bake at 350℉ (180℃). for 1hour, let cool 10 minutes.

Separate cloves, squeze to extract garlic pulp.

Discard skins.

Heat oil in a nonstick skillet over medium-high heat.

Add jalapeno pepper, sauté 30 seconds.

Add tomato; sauté 2 minutes.

Remove skillet from heat; stir in garlic pulp.

Add pasta, ½ cup cheese, oregano and next 3 ingredients; toss well.

Sprinkle each serving with remaining cheese and additional pepper, if desired.