Lime Margarita Pie with Pretzel Crust
Margarita Pie recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 ¼ | cups |
pretzels
crushed |
* |
| 2 | tablespoons |
sugar
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 ½ | ounces |
liqueur
(3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 ½ | ounces |
tequila
(3 tbsp.) |
|
| ¼ | cup |
lime juice
|
|
| 2 | cups |
whipped topping, prepared
2 Cups Frozen Whipped Toppingcool Whip |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 296 | ml |
pretzels
crushed |
* |
| 3E+1 | ml |
sugar
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 43.3 | ml/g |
liqueur
(3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor |
|
| 43.3 | ml/g |
tequila
(3 tbsp.) |
|
| 59 | ml |
lime juice
|
|
| 473 | ml |
whipped topping, prepared
2 Cups Frozen Whipped Toppingcool Whip |
|
Directions
Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.
Combine remaining ingredients; pour into pie crust, then freeze, covered for 4 to 5 hours.
Let stand 20 minutes before serving.
