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Lime Chicken Strips

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Submitted by sassy3061

YIELD

60 pieces

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN BREASTS
boneless, skinless
6 173.4
OUNCES ML/G LIMEADE CONCENTRATE
frozen, defrosted *
3 86.7
OUNCES ML/G TEQUILA
2 3E+1
TABLESPOONS ML LIME ZEST
minced
6 6
CLOVES CLOVES CLOVES
minced *

Directions

Cut the chicken into ½ x 1½ inch strips.

In a large mixing bowl, combine all of the ingredients and refrigerate.

Marinate ovenighht.

Preheat the oven to 350℉ (180℃).

Pour the marinade into a bowl and set aside.

Place the chicken in a shallow baking dish and bake for 45 minutes.

Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly.

Cook until golden brown.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 611 18% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 252mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 211g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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