Lime Chicken Strips
Yield
60 piecesPrep
15 minCook
90 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken breasts
boneless, skinless |
|
| 6 | ounces |
limeade concentrate
frozen, defrosted |
* |
| 3 | ounces |
tequila
|
|
| 2 | tablespoons |
lime zest
minced |
|
| 6 | cloves |
cloves
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken breasts
boneless, skinless |
|
| 173.4 | ml/g |
limeade concentrate
frozen, defrosted |
* |
| 86.7 | ml/g |
tequila
|
|
| 3E+1 | ml |
lime zest
minced |
|
| 6 | cloves |
cloves
minced |
*
|
Directions
Cut the chicken into ½ x 1½ inch strips.
In a large mixing bowl, combine all of the ingredients and refrigerate.
Marinate ovenighht.
Preheat the oven to 350℉ (180℃).
Pour the marinade into a bowl and set aside.
Place the chicken in a shallow baking dish and bake for 45 minutes.
Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly.
Cook until golden brown.
Serve hot.
