Light & Fluffy Whole Wheat Pancakes
Light and Fluffy Whole Wheat Pancakes recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat pastry flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
cornmeal
|
|
| ¼ | cup |
apples
|
*
|
| 2 | cups |
soy milk
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅛ | cup |
maple syrup
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat pastry flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
cornmeal
|
|
| 59 | ml |
apples
|
*
|
| 473 | ml |
soy milk
|
|
| 1E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
maple syrup
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
apple cider vinegar
|
|
Directions
Mix dry ingredients together.
Then add remaining ingrediants.
Make sure all the ingrediants are mixed together well.
Batter should be spongy -- not runny or thick.
Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown.
Serve warm pancakes with fresh berries and maple syrup if desired.
