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Libby's Famous Pumpkin Pie

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Libby's Famous Pumpkin Pie recipe













Trans-fat Free


1 each pie shell (9 inch)
2 large eggs
1 can canne pumpkin purée
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
1 can evaporated milk


Prepare pie shell.

Preheat oven to 425 degrees F. Beat eggs lightly in large bowl.

Stir in remaining ingredients in order given.

Pour into pie shell.

Bake for 15 minutes at 425 degrees F.

Reduce temperature to 350℉ (180℃).; bake for 40 to 50 minutes or until knife inserted in center comes out clean.

Cool on wire rack.

Top with Reddi-wip.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 48837% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 635mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 23g
Vitamin A 197% Vitamin C 8%
Calcium 28% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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