Lemony Pie with Brown Sugar Meringue
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | tablespoon |
cornmeal
|
|
| 4 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
lemon juice
|
|
| 1 | each |
pie shell (9 inch)
9inch, unbaked, chilled |
|
| 2 | each |
egg whites
room temp |
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
brown sugar, light
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 15 | ml |
cornmeal
|
|
| 4 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 59 | ml |
lemon juice
|
|
| 1 | each |
pie shell (9 inch)
9inch, unbaked, chilled |
|
| 2 | each |
egg whites
room temp |
*
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
brown sugar, light
|
*
|
Directions
Combine flour; sugar, rind, and cornmeal.
Add eggs, milk, butter, and juice then beat thoroughly.
Turn into crust, bake at 350℉ (180℃) for 25 to 30 minutes, or until set.
To make meringue: raise oven temp to 400℉ (200℃). Beat whites until foamy and doubled in volume then beat in lemon juice.
Beat in sugar 1 to 2 tablespoon at a time until stiff peaks form and mixture is thick and glossy.
Spread on hot pie.
Bake in 400℉ (200℃) oven for 8 minutes, until golden brown.
