Lemony Pie with Brown Sugar Meringue

Directions

Combine flour; sugar, rind, and cornmeal.

Add eggs, milk, butter, and juice then beat thoroughly.

Turn into crust, bake at 350℉ (180℃) for 25 to 30 minutes, or until set.

To make meringue: raise oven temp to 400℉ (200℃). Beat whites until foamy and doubled in volume then beat in lemon juice.

Beat in sugar 1 to 2 tablespoon at a time until stiff peaks form and mixture is thick and glossy.

Spread on hot pie.

Bake in 400℉ (200℃) oven for 8 minutes, until golden brown.