Lemon Sour Cream Pie with Whipped Cream
Lemon Sour Cream Pie with Whipped Cream recipe
Yield
12 servingsPrep
20 minCook
5 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 3 ½ | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ½ | cup |
lemon juice
|
|
| 3 | large |
egg yolks
slightly beaten |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
margarine
or butter |
|
| 1 | cup |
sour cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 4 |
lemon
wheels, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 53 | ml |
cornstarch
|
|
| 15 | ml |
lemon zest
grated |
|
| 118 | ml |
lemon juice
|
|
| 3 | each |
egg yolks
slightly beaten |
|
| 237 | ml |
milk
|
|
| 59 | ml |
margarine
or butter |
|
| 237 | ml |
sour cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 4 | each |
lemon
wheels, for garnish |
*
|
Directions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter (or margarine) and cool mixture to room temperature.
Stir in sour cream and pour filling into baked pie shell.
Cover with whipped cream and garnish with lemon twists.
Store in refrigerator.
