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Lemon Sour Cream Pie with Whipped Cream

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Submitted by gret

Lemon Sour Cream Pie with Whipped Cream recipe

YIELD

12 servings

PREP

20 min

COOK

5 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
3 ½ 53
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML LEMON ZEST
grated
½ 118
CUP ML LEMON JUICE
3 3
LARGE EACH EGG YOLKS
slightly beaten
1 237
CUP ML MILK
¼ 59
CUP ML MARGARINE
or butter
1 237
CUP ML SOUR CREAM
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
4 4
EACH LEMON
wheels, for garnish *

Directions

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.

Stir in butter (or margarine) and cool mixture to room temperature.

Stir in sour cream and pour filling into baked pie shell.

Cover with whipped cream and garnish with lemon twists.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 267 56% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 144mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 21%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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