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Lemon Refrigerator Cookies

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Submitted by bayoulady10

YIELD

5 dozen

PREP

4 hrs

COOK

10 min

READY

4 hrs

Ingredients

1 237
CUP ML BUTTER
2 ½ 591
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
3 ½ 828
1 15
TABLESPOON ML BAKING POWDER
1 ¾ 414
CUPS ML COCONUT *

Directions

Beat butter until soft and gradually add the sugar.

Blend until creamy.

Beat in eggs, lemon rind and juice; stir in coconut.

Mix together flour, baking powder and salt.

Stir this into butter mixture; mix well.

Form the dough into a 2 inch roll on a piece of foil or waxed paper in which you can wrap it securely.

Chill the dough for 4 to 12 hours.

Slice cookies approximately ¼ inch thick and place on cookie sheet.

Bake at 4 00? for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 1408 37% from fat
 % Daily Value *
Total Fat 58g 88%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 370mg 15%
Total Carbohydrate 71g 71%
Dietary Fiber 5g 21%
Sugars g
Protein 32g
Vitamin A 31% Vitamin C 9%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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