Lemon, Lime, Orange or Lemon-Lime Mustard
Yield
1 jarPrep
10 minCook
0 minReady
2Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dijon mustard
|
|
| 1 | tablespoon |
lemon
lime or -orange juice, fresh |
|
| 2 | teaspoons |
honey
|
|
| 1 | x |
lemon
lime or orange peel, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dijon mustard
|
|
| 15 | ml |
lemon
lime or -orange juice, fresh |
|
| 1E+1 | ml |
honey
|
|
| 1 | x |
lemon
lime or orange peel, grated |
*
|
Directions
Mix all in a medium bowl.
Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate.
