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Lemon, Lime, Orange or Lemon-Lime Mustard

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Submitted by ldgarland

YIELD

1 jar

PREP

10 min

COOK

0 min

READY

2

Ingredients

1 237
CUP ML DIJON MUSTARD
1 15
TABLESPOON ML LEMON
lime or -orange juice, fresh
2 1E+1
TEASPOONS ML HONEY
1 1
X X LEMON
lime or orange peel, grated *

Directions

Mix all in a medium bowl.

Transfer to a jar with a tight-fitting lid.

Store in a cool dark place for 2 weeks, then refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 52 43% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 707mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 4%
Calcium 4% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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