South-West Omlette
Yield
1 omlettePrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¼ | cup |
napolitos cactus
chopped |
* |
| ¼ | cup |
monterey jack cheese
shredded |
|
| ¼ | cup |
salsa
chunky |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 59 | ml |
napolitos cactus
chopped |
* |
| 59 | ml |
monterey jack cheese
shredded |
|
| 59 | ml |
salsa
chunky |
|
Directions
Scramble 3 eggs in a bowl.
Pour into 8 inch omlette pan or heavy oven-proof skillet.
Cook on high heat, continually stirring until bottom starts to set.
Remove from heat.
Put under broiler until eggs are no longer runny.
Add napolitos, salsa and cheese.
Return to broiler until cheese is melted.
Fold in half and serve.
