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Lemon Grilled Salmon with Parsley & Rosemary

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Submitted by taffy5005

Lemon Grilled Salmon with Parsley and Rosemary recipe

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 2
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML LEMON JUICE
4 4
EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced *
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
1 ½ 7.5
TEASPOONS ML ROSEMARY LEAVES
fresh
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside ¼ cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade.

Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 254 97% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 33%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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