Lemon Cranberry Relish

Directions

Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith.

Cut oranges into chunks and remove seeds.

Grate 1 tablespoon of the colored zest from the lemons.

Combine oranges, zest, cranberries and sugar in a food processor or blender.

Whir until coarsely chopped. Chill and serve.