Marji's Fudgies
Marji's Fudgies recipe
Yield
1 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
milk, skim, (non fat) powder
or coffee creamer |
|
| ½ | cup |
cocoa powder
baking |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
margarine
melted |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
milk, skim, (non fat) powder
or coffee creamer |
|
| 118 | ml |
cocoa powder
baking |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
margarine
melted |
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
Directions
Set oven to 325℉ (160℃).
Blend together well the first 8 ingredients.
Add flour and blend together.
The dough will be very stiff.
A bread mixer would do nicely, otherwise look for strong arms.
Drop by spoonfuls on ungreased foil on a cookie sheet.
There is a reason for the foil.
When baked, they are too soft to move until they set a few minutes.
Using foil lets you take off one sheet and bake the next.
Bake for 12 minutes at 325℉ (160℃).
