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Marji's Fudgies

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Submitted by curl

Marji’s Fudgies recipe

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
½ 118
CUP ML MILK, SKIM, (NON FAT) POWDER
or coffee creamer
½ 118
CUP ML COCOA POWDER
baking
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML MARGARINE
melted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355

Directions

Set oven to 325℉ (160℃).

Blend together well the first 8 ingredients.

Add flour and blend together.

The dough will be very stiff.

A bread mixer would do nicely, otherwise look for strong arms.

Drop by spoonfuls on ungreased foil on a cookie sheet.

There is a reason for the foil.

When baked, they are too soft to move until they set a few minutes.

Using foil lets you take off one sheet and bake the next.

Bake for 12 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Omg! This is an amazing recipie. Marji's son, Jon Holt is making a huge batch for me at this moment. And damn if this isn't the fudgiest, chocolatiest, tastiest cookie! It is really difficult waiting for them to cool. He insists we must. Well worth it though.

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 857 29% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 675mg 28%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 23% Vitamin C 1%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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