Homemade Self-Rising Flour

Name: Homemade Self-Rising Flour
Yield: 4
Cuisine: Fusion
Ingredients: flour; salt; baking powder

Make your own self-rising flour with these three simple ingredients.

Yield

4 servings

Prep

2 min

Cook

0 min

Ready

2½

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient
1	cup	all-purpose flour
½	teaspoon	salt
1 ½	teaspoons	baking powder

Ingredients

Amount	Measure	Ingredient
237	ml	all-purpose flour
2.5	ml	salt
7.5	ml	baking powder

Directions

Sift together the flour, salt, and baking powder in a bowl.

That's it. Homemade self-rising flour, it's easy, isn't it?

* not incl. in nutrient facts

Comments

anonymous United States

Thanks for this recipe! Now I won't have to keep a big bag of self-rising flour on hand "just in case" a recipe calls for that.

Rose

happyzhangbo

You are welcome, glad to hear that you use this recipe to make your own self-rising flour instead of store-bought, especially it's so easy to put together :)

Nutrition Facts

Serving Size 33g (1.2 oz)

Amount per Serving

Calories 1142% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 12%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 0%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Homemade Self-Rising Flour

Your rating

Make your own self-rising flour with these three simple ingredients.

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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