M&M Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ⅛ | teaspoons |
baking soda
|
|
| 1 ⅛ | teaspoons |
salt
|
|
| 1 ⅛ | cups |
butter
softened |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 18 | ounces |
chocolate candies
|
* |
| 1 ⅛ | cups |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5.6 | ml |
baking soda
|
|
| 5.6 | ml |
salt
|
|
| 266 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 520.2 | ml/g |
chocolate candies
|
* |
| 266 | ml |
nuts
chopped, optional |
|
Directions
Cream together butter, sugar, brown sugar until fluffy.
Add eggs one at a time.
Add Vanilla extract.
Blend dry ingredients together and then add to creamy mixture.
Add M& M and nuts if desired.
Bake at 325 for 12 to 14 minutes.
