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M&M Cookies

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Submitted by katzjeep

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
1 ⅛ 5.6
TEASPOONS ML BAKING SODA
1 ⅛ 5.6
TEASPOONS ML SALT
1 ⅛ 266
CUPS ML BUTTER
softened
1 237
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR *
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
18 520.2
OUNCES ML/G CHOCOLATE CANDIES *
1 ⅛ 266
CUPS ML NUTS
chopped, optional

Directions

Cream together butter, sugar, brown sugar until fluffy.

Add eggs one at a time.

Add Vanilla extract.

Blend dry ingredients together and then add to creamy mixture.

Add M& M and nuts if desired.

Bake at 325 for 12 to 14 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 426 54% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 415mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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