Date or Raisin Bran Muffins
Date or Raisin Bran Muffins recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bran
or wheat bran |
|
| ¾ | cup |
milk
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
granulated |
|
| ½ | cup |
raisins, seedless
OR finely chopped pitted dates |
|
| ½ | cup |
walnuts
chopped |
|
| 1 |
eggs
large |
*
|
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | c |
bran
or wheat bran |
|
| 177 | ml |
milk
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
granulated |
|
| 118 | ml |
raisins, seedless
OR finely chopped pitted dates |
|
| 118 | ml |
walnuts
chopped |
|
| 1 | each |
eggs
large |
*
|
| 59 | ml |
vegetable oil
|
|
Directions
Mix cereal and milk.
Let stand a few minutes until most of the milk is absorbed.
Grease 12 2½-inch muffin cups.
Heat oven to 400℉ (200℃).
Sift flour, baking powder, salt and sugar into a medium-sized bowl.
Stir to mix well.
Add dates/raisins and nuts; toss to mix.
Add egg and oil to soaked cereal and beat well with a fork.
Pour into flour mixture and stir only until dry ingredients are moistened.
Batter will be lumpy.
Drop batter into prepared pans, filling each cup half to two- thirds full.
Bake about 30 minutes, or until browned.
Remove from pan and serve hot with butter and jelly or preserves.
