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Lemon Bread

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Submitted by chinadoll30

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
1 1
EACH EACH LEMON
rind only, grated
79
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML NUTS
finely chopped
Glaze
¼ 59
3 15
TEASPOONS ML LEMON JUICE

Directions

Mix all ingredients (except those for glaze) together in the order given.

Put the mixture in greased loaf pan.

Bake 45 mintues to 1 hour at 350℉ (180℃).

After removing from the oven, glaze the top with mixture of confectioner’s sugar and lemon juice while the bread is still hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 709 39% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 199mg 8%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 12%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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