Lemon Blueberry Pie

Directions

In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes.

Cool for 20 minutes, stirring occasionally.

Pour into pie shell.

In a saucepan, toss blueberries and sugar.

Mix orange juice and cornstarch; add to blueberries.

Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently.

Cook 2 minutes longer.

Cool for 15 minutes, stirring occasionally.

Spoon over lemon layer. Chill for 4 to 6 hours.