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Lemon And White Chocolate Mousse Parfaits With Strawberries

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Recipe

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Yield

8 servings

Prep

6 min

Cook

6 min

Ready

15 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 large egg yolks
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½ cup sugar
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½ cup lemon juice
fresh
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4 teaspoons lemon
peel, finely grated
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1 pinch salt
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¼ cup heavy whipping cream
chilled
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2 ⅔ cups heavy whipping cream
chilled
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3.5 ounces white chocolate
high-quality, finely chopped
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5 cups strawberries
sliced hulled
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Ingredients

Amount Measure Ingredient Features
5 large egg yolks
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118 ml sugar
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118 ml lemon juice
fresh
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2E+1 ml lemon
peel, finely grated
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1 pinch salt
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59 ml heavy whipping cream
chilled
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631 ml heavy whipping cream
chilled
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101.2 ml/g white chocolate
high-quality, finely chopped
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1.2 l strawberries
sliced hulled
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Directions

Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend.

Set bowl over saucepan of simmering water.

Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes.

Remove bowl from over water.

Cool lemon mousse base to room temperature.

Combine ¼ cup cream and white chocolate in another medium metal bowl.

Set bowl over saucepan of barely simmering water.

Stir constantly until chocolate is soft and almost melted.

Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.

Beat remaining 2 ⅔ cups cream in large bowl until firm peaks form.

Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).

Layer scant ¼ cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries.

Layer scant ¼ cup white chocolate mousse over strawberries. Repeat layering 1 more time.

Do ahead: Can be made 1 day ahead.

Cover with plastic wrap and chill.

Cover and chill remaining strawberries.

Spoon strawberries over top of each parfait, if desired, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 41976% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 39mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 29% Vitamin C 116%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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