Leftover Turkey with Cranberry & Papaya Salsa
.
Yield
4 servingsPrep
12 minCook
0 minReady
16 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
cooked, thinly sliced crosswise |
|
| 2 ¼ | cups |
papayas
freshly diced |
*
|
| 2 | tablespoons |
cilantro
freshly chopped |
|
| 2 ½ | tablespoons |
pickled jalapenos
minced, or to taste |
*
|
| 5 | tablespoons |
cranberries, dried
|
*
|
| ½ | each |
limes
juice |
|
| 1 | teaspoon |
cumin
ground, or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
cooked, thinly sliced crosswise |
|
| 532 | ml |
papayas
freshly diced |
*
|
| 3E+1 | ml |
cilantro
freshly chopped |
|
| 38 | ml |
pickled jalapenos
minced, or to taste |
*
|
| 75 | ml |
cranberries, dried
|
*
|
| 0.5 | each |
limes
juice |
|
| 5 | ml |
cumin
ground, or to taste |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Arrange turkey on a serving platter.
Add remaining ingredients in a medium bowl and stir until combine well.
Season with salt and pepper.
Spread salsa over turkey.
Serve.
