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Leek & Potato Gratin

Submitted by bass

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2

TABLESPOONS MARGARINE

2

LARGE LEEKS
white part chopped *

1

EACH SWEET RED BELL PEPPERS
diced

3

EACH MATZO CRACKERS
broken *

1

CUP WATER
hot

4

EACH POTATOES
baked, peeled, sliced

6

OUNCES EVAPORATED MILK
skim

1

EACH SALT AND BLACK PEPPER *

1

CUP MOZZARELLA CHEESE
grated *

1

EACH CHIVES
grated *

Directions

Preheat oven to 350℉ (180℃).

Heat margarine in skillet. Add leeks and sauté, cover until wilted.

Add red pepper sauté 5 min. Combine matzos with water in bowl, soak 3 to 5 min. until soft. Drain, squeeze out excess water.

Combine leek mixture and matzos with remaining ingredients, except cheese and chives.

Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.

Bake 35 to 40 min, or until top golden.

Let stand 5 to 10 min and cut.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 143g (5.0 oz)

Amount per Serving

Calories 124 32% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 77mg 3%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 7%

Sugars g

Protein 6g

Vitamin A 13% • Vitamin C 42%

Calcium 7% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Sodium