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Lebkuchen (German Honey Cakes)

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Submitted by gmboyes

Lebkuchen (German Honey Cakes) recipe

YIELD

6 servings

PREP

8 hrs

COOK

20 min

READY

8 hrs

Ingredients

1 237
CUP ML HONEY
¾ 177
1 1
EACH EACH LEMON
juice of
2 2
LARGE LARGE EGGS
beaten
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML ALMONDS
shredded *
¼ 59
CUP ML CITRON
chopped

Directions

Combine honey, sugar, lemon juice and rind from the lemon.

Beat in egg.

Sift dry ingredients and add to egg mixture.

Add citron and nuts and let stand one day (covered).

Roll out dough ½ inch thick and cut into fancy shapes.

Bake on buttered cookie sheet in 400 degree F oven until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 587 5% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 178mg 7%
Total Carbohydrate 44g 44%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 10%
Calcium 4% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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