Lebkuchen Cookie Mix (From Germany)
Yield
28 servingsPrep
30 minCook
12 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
nutmeg
ground |
|
| 1 ¼ | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| 1 | each |
eggs
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
honey
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
almonds
slivered |
*
|
| ½ | cup |
candied fruit
and peels, finely chopped |
*
|
| lemon |
glaze
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 6.3 | ml |
nutmeg
ground |
|
| 6.3 | ml |
cinnamon
ground |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
honey
|
|
| 118 | ml |
molasses
|
|
| 118 | ml |
almonds
slivered |
*
|
| 118 | ml |
candied fruit
and peels, finely chopped |
*
|
|
glaze
optional |
* |
Directions
Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice.
In a large mixer bowl, beat the egg; add brown sugar and beat with an electric mixer on medium speed until fluffy.
Stir in honey and molasses.
Add dry ingredients to molasses mixture; beat until the mixture is well combined.
Stir in almonds and fruits and peels.
Cover; chill for several hours.
On floured surface, roll dough into a 14" square.
Cut into 3½ x 2" rectangles.
Place 2 inches apart on greased cookie sheet. Bake at 375℉ (190℃) for 12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire rack. While cookies are warm, brush with the Lemon Glaze, if desired.
