Search
by Ingredient

Lbj Pedernales River Chili

StarStarStarHalf starEmpty star

Submitted by mae145

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 1.8
POUNDS KG VENISON
bite size
1 1
LARGE LARGE ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CUMIN SEEDS
2 473
CUPS ML WATER
hot
6 3E+1
TEASPOONS ML CHILI POWDER
1 ½ 355
CUPS ML TOMATOES
whole, canned
2 2
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X SALT
to taste *

Directions

Place meat, onion and garlic in a large heavy skillet or Dutch oven.

Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 274 21% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 99g
Vitamin A 15% Vitamin C 12%
Calcium 4% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe