YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine the water, onion, garlic and celery in a microwave safe casserole.
Microwave uncovered on high for 5 minutes or until onions and celery are tender.
Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.
Place 3 corn tortillas on the bottom of a 2 quarte microwave-safe casserole dish. top with ½ of the tomato-bean mixture.
Spread ½ cup of the cottage cheese over the tomato-bean mixture.
Sprinkle with ¼ cup of the grated cheddar cheese.
Repeat layers.
Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through.
Let stand 5 minutes before serving.
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