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Layered Salmon Pie

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Recipe

Layered Salmon Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

90 min

Ready

100 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound salt pork
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1 pound salmon steaks
or fillets, skinned, cut into pieces
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2 tablespoons all-purpose flour
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¼ cup celery
chopped
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1 tablespoon onions
finely chopped
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1 each potatoes
medium, peeled, sliced
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salt and white pepper
ground
*
1 pie shell (9 inch)
pastry for double
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Ingredients

Amount Measure Ingredient Features
113.4 g salt pork
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453.6 g salmon steaks
or fillets, skinned, cut into pieces
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3E+1 ml all-purpose flour
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59 ml celery
chopped
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15 ml onions
finely chopped
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1 each potatoes
medium, peeled, sliced
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1 x salt and white pepper
ground
*
1 x pie shell (9 inch)
pastry for double
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Directions

Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole.

Dredge salmon lightly with flour. Arrange half the fish on the salt pork.

Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.

Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.

Cover potato layer with the pastry, cutting two large vents.

Pour in water through the vents until level with the pastry.

Layer with the remaining fish, celery, onion and potato to taste.

Cover with top pastry crust and again cut out two vents.

Pour water in vents until level with pastry.

Bake pie in a preheated 350℉ (180℃) oven for 1½ hours or until crust is golden-brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 58662% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 665mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 53g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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