Laurie's Christmas Shortbread
Celebrate the holidays with these delicious shortbread cookies that will have you wishing Christmas came more than once a year.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
margarine
|
|
| 1 | cup |
cornstarch
|
|
| 1 | cup |
powdered sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
food coloring
green & red (optional) |
*
|
| 1 | x |
maraschino cherries
chopped (optional) |
*
|
| 1 | x |
dragee (silver balls)
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
margarine
|
|
| 237 | ml |
cornstarch
|
|
| 237 | ml |
powdered sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
food coloring
green & red (optional) |
*
|
| 1 | x |
maraschino cherries
chopped (optional) |
*
|
| 1 | x |
dragee (silver balls)
optional |
* |
Directions
Cream butter and margarine with dry ingredients. Fill cookie press and press cookies onto ungreased cookie sheet. Bake in 350℉ (180℃) oven for 10 minutes or until the edges begin to brown.
Notes: You can add food colouring and make different cookie shapes, green trees, red wreaths and decorate before baking with cherries or drag?e. The decorations are optional but a cookie press is not.
