Larry Booth's Sweet & Sour Ribs
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork ribs
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
vinegar
|
|
| 8 | ounces |
pineapple chunks
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vegetable oil
for frying |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork ribs
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
vinegar
|
|
| 231.2 | ml/g |
pineapple chunks
|
|
| 3E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vegetable oil
for frying |
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water.
Bring to a boil, and simmer 20 minutes.
Drain thoroughly.
Pat dry with a paper towel.
In a shallow dish, combine 2 tablespoon cornstarch, 2 tablespoon soy sauce, salt and honey.
Blend well.
Coat drained ribs with honey mixture.
Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy.
Drain well.
Spoon sweet and sour sauce over fried ribs and serve warm.
SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan.
Stir in vinegar and 1 tablespoon soy sauce.
Add pineapple chunks with juice.
Cook, stirring constantly, until sauce is thick and translucent.
