Larry Booth's Sweet & Sour Ribs

Directions

Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water.

Bring to a boil, and simmer 20 minutes.

Drain thoroughly.

Pat dry with a paper towel.

In a shallow dish, combine 2 tablespoon cornstarch, 2 tablespoon soy sauce, salt and honey.

Blend well.

Coat drained ribs with honey mixture.

Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy.

Drain well.

Spoon sweet and sour sauce over fried ribs and serve warm.

SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan.

Stir in vinegar and 1 tablespoon soy sauce.

Add pineapple chunks with juice.

Cook, stirring constantly, until sauce is thick and translucent.